TOP GUIDELINES OF LAPCHIONG BALI

Salt: Use desk salt, kosher salt, or sea salt. Salt can help deliver out the flavors and protect moisture by protecting against h2o decline. Furthermore, it is important in extending the shelf life of the sausages.In a sizable pot, pour ample lukewarm h2o and immerse the sausages in it to scrub them by rubbing them Carefully.Trust me, when you fina